http://www.alternet.org/food/can-cancer-be-prevented-and-even-cured-through-diet-scientist-convinced-it-can
The food industry does not want you to listen to this man.
The professor emeritus in nutritional biochemistry at Cornell University
said research has proven that consumption of animal products, including
meat, fish and dairy, triggers chronic diseases and impaired health and
poses a greater risk than heredity or environment. He has linked
casein, a protein in milk, with breast cancer. His lifelong professional
focus has been cancer and nutrition, and Campbell says that our
national and global fight with cancer has targeted the wrong enemy.
“Diet can be used to prevent and reverse cancer just like it prevents
and reverses heart disease,” he said. “A diet high in animal protein
increases the amount of carcinogens going to the cells. It increases the
enzyme MFO (mixed function oxidase) that causes increased carcinogenic
activity.”
In the lab, Campbell has shown that increasing consumption of animal
protein alters MFO and activates cancer while decreasing
consumption detoxifies cancer. A high protein diet derived from animal
products increases cell replication and increases oxygen free radicals
associated with cancer and aging.
“High-protein bars are crazy,” Campbell said. “Plants alone can easily provide all the protein we need.”
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