Destroying Breast Cancer with Green Tea

http://www.therealfoodchannel.com/videos/cancer/cancer-interrupted-green-tea.html

Just one of the great benefits of green tea
Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.

Dr. Greger reviews the study.

Note: Since the Fukushima power plant disaster, there has been concern about radiation levels in green tea. Research before you buy.
- See more at: http://www.therealfoodchannel.com/videos/cancer/cancer-interrupted-green-tea.html#sthash.vRrG3bMc.dpuf