Big Bucks and lobbying sure distorts what is allowed in the US. It is not what is healthy for consumers but it seems to be more of what is ignored or mistated by lobbyists which allow for dangerous ingredients to be allowed. Those with real information about the ingredient are often not allowed to speak about the dangers - weird.
http://www.herbs-info.com/blog/these-13-banned-food-ingredients-are-still-allowed-in-the-u-s-a/
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