Australian scientists, working with an Iowa farmer and U.S.
veterinarians, studied 168 “commercial” piglets as they were raised and
fattened for slaughter. Half of the pigs received non-GMO feed and
another half ate feed made from GMO corn and soy. Researchers made sure
that the GMO feed contained multiple kinds of genetically modified
grains that are common in livestock feed; one grain was raised from seed
that is herbicide-tolerant, for example, and another from seed that
expresses its own pesticide. (One of the complaints of past GMO feeding
trials is that they did not reflect actual feeding practices and thus
couldn’t account for any potential “synergy” from exposing animals to
more than one of these so-called “transgenes.”)
But those pigs that ate the GM diet had a higher rate of severe stomach
inflammation — 32 percent of GM-fed pigs compared to 12 percent of
non-GM-fed pigs. The inflammation was worse in GM-fed males compared to
non-GM fed males by a factor of 4.0, and GM-fed females compared to
non-GM-fed females by a factor of 2.2. As well, GM-fed pigs had uteri
that were 25 percent heavier than non-GM fed pigs, the study said.
http://grist.org/food/look-whos-squealing-now-gmo-lovers-freak-over-new-study-of-sick-pigs/?utm_campaign=daily&utm_medium=email&utm_source=newsletter&sub_email=r.brisco@gmail.com
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