Grounded in a successful Wall Street
career that was more interested in food as good business than
good-for-you, this mother of four was shaken awake by the dangerous
allergic reaction of one of her children to a "typical" breakfast. Her
mission to unearth the cause revealed more about the food industry than
she could stomach, and impelled her to share her findings with others.
http://www.therealfoodchannel.com/videos/inspiration/how-food-is-making-us-sick.html
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