The mentality of many gun owners today is a far cry from what I knew growing up. What is heard from open-carry fans seems to be a fascination with guns - a swagger-inspired fascination that possessing a pistol in a public forum will make everyone safe. The chutzpah of open-carry advocates: We will be the protecters against the bad guy!
What I will not be comfortable with if open carry becomes law in Texas, as some state lawmakers are proposing, is encountering a gun carrier in a restaurant sporting a holstered 9mm with an extended magazine. I will wonder: Is this person really licensed, or is he an unlicensed bad guy casing the premises to commit crime or an act of terror? Is he of a proper mental state or has his mental health changed since he was licensed? Does he properly maintain and clean his weapon as required? Is his weapon housing a chambered round? When was the last time he qualified on a firing range? Can he really be trusted to take on the gut-wrenching task he obviously seeks? Should the business owner check the licenses and qualifications of gun-holstered patrons before allowing them to enter armed?
No comments:
Post a Comment