GMO crops DO NOT produce as much food as small and medium farmers produced.

These corporate-controlled (GMO) seeds are both destructive and unnecessary: evidence continues to confirm the effectiveness, and efficiencies, of agro-ecological sustainable farming. In April, a long-term study on soil health published in Crop Management demonstrated that organic farming not only improves soil quality, but can also boost yields per acre. Many previous studies have shown that small to medium-sized organic farms growing diverse crops are highly productive, sustaining communities and the land.

http://www.alternet.org/food/meet-opposite-monsanto-these-are-folks-really-feed-world?akid=11030.294211.ZwDjRM&rd=1&src=newsletter908474&t=21